DISEASE: Almond leaf scorch
HOST: Almond
Light brown necrotic (scorched) areas on curling leaves.
Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Almond leaf scorch
HOST: Almond
Dying almond trees with scorched appearance. Initial symptoms are marginal chlorosis, usually late in the year. Scorch often is first noted at leaf tips, symptoms worsen, and terminal branches may die.
Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: R. Davis, M. Davis
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lemon)
The term "black pit" refers to black lesions on fruit, which may be specks or large, sunken pits as seen here. They also may be light tan, later becoming reddish brown to black.
Bacterial blast and black pit | Citrus (Lemon)
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lemon) (Citrus limon)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Menge
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lime)
Characteristic symptoms of brownish black lesions on twigs and leaves (blast), starting with infection of petioles. Black pit refers to brown to black sunken spots on fruit, 5 to 20 mm in diameter.
Bacterial blast and black pit | Citrus (Lime)
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lime) (Citrus sp.)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: P. Broadbent
DISEASE: Bacterial scab
HOST: Beet
Bacterial scab of table beet.
Bacterial scab | Beet
DISEASE: Bacterial scab
HOST: Beet (Beta vulgaris var. conditiva)
PATHOGEN: Pantoea agglomerans pv. betae
SOURCE: T. Burr
DISEASE: Bacterial scab
HOST: Gladiolus
Gladiolus bulb with brownish to dark brown, sunken scabs.
Bacterial scab | Gladiolus
DISEASE: Bacterial scab
HOST: Gladiolus (Gladiolus sp.)
PATHOGEN: Burkholderia gladioli pv. gladioli
PATHOGEN SYNONYM: Pseudomonas gladioli pv. gladioli
SOURCE: Plant Protection Service of the Netherlands