DISEASE: Almond leaf scorch
HOST: Almond
Light brown necrotic (scorched) areas on curling leaves.
Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Almond leaf scorch
HOST: Almond
Dying almond trees with scorched appearance. Initial symptoms are marginal chlorosis, usually late in the year. Scorch often is first noted at leaf tips, symptoms worsen, and terminal branches may die.
Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: R. Davis, M. Davis
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava
Cassava with yellowish leaves and water-soaked, angular spots. The disease is primarily on foliage, although the pathogen may invade stem buds and young branches.
Bacterial leaf spot (Bacterial necrosis) | Cassava
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava (Manihot esculenta)
PATHOGEN: Xanthomonas cassavae
PATHOGEN SYNONYM: Xanthomonas campestris pv. cassavae
SOURCE: APS
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava
Cassava with brownish lesions and blackish edges. Leaves turn yellow with multiple infection sites.
Bacterial leaf spot (Bacterial necrosis) | Cassava
DISEASE: Bacterial leaf spot (Bacterial necrosis)
HOST: Cassava (Manihot esculenta)
PATHOGEN: Xanthomonas cassavae
PATHOGEN SYNONYM: Xanthomonas campestris pv. cassavae
SOURCE: H. Maraite, A. Alvarez
DISEASE: Varnish spot
HOST: Lettuce
Leaf with large brown and small, shiny, dark brown necrotic spots that spread in size and later dry out.
Varnish spot | Lettuce
DISEASE: Varnish spot
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Pseudomonas cichorii
SOURCE: S. Miller
DISEASE: Varnish spot
HOST: Lettuce
Advanced stage of disease with large, brown necrotic areas. They most often are along veins. Outermost leaves of the head usually are not affected.
Varnish spot | Lettuce
DISEASE: Varnish spot
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Pseudomonas cichorii
SOURCE: K. Ohata, M. Goto