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(5)

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DISEASE: Almond leaf scorch

HOST: Almond

Light brown necrotic (scorched) areas on curling leaves.

Almond leaf scorch | Almond

DISEASE: Almond leaf scorch

HOST: Almond (Prunus dulcis)

PATHOGEN: Xylella fastidiosa

SOURCE: W. Sinclair

DISEASE: Almond leaf scorch

HOST: Almond

Dying almond trees with scorched appearance. Initial symptoms are marginal chlorosis, usually late in the year. Scorch often is first noted at leaf tips, symptoms worsen, and terminal branches may die.

Almond leaf scorch | Almond

DISEASE: Almond leaf scorch

HOST: Almond (Prunus dulcis)

PATHOGEN: Xylella fastidiosa

SOURCE: R. Davis, M. Davis

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lemon)

The term "black pit" refers to black lesions on fruit, which may be specks or large, sunken pits as seen here. They also may be light tan, later becoming reddish brown to black.

Bacterial blast and black pit | Citrus (Lemon)

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lemon) (Citrus limon)

PATHOGEN: Pseudomonas syringae pv. syringae

SOURCE: J. Menge

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lime)

Characteristic symptoms of brownish black lesions on twigs and leaves (blast), starting with infection of petioles. Black pit refers to brown to black sunken spots on fruit, 5 to 20 mm in diameter.

Bacterial blast and black pit | Citrus (Lime)

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lime) (Citrus sp.)

PATHOGEN: Pseudomonas syringae pv. syringae

SOURCE: P. Broadbent

DISEASE: Rugose leaf curl

HOST: Clover

Two rugose, distorted white clover leaves and a healthy leaf. Rugose leaf curl is caused by an unidentified phloem-infecting bacterium.

Rugose leaf curl | Clover

DISEASE: Rugose leaf curl

HOST: Clover (Trifolium repens)

PATHOGEN: Phloem-infecting bacterium

SOURCE: D. Teakle