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RESULTS

(10)

DISEASE: Almond leaf scorch

HOST: Almond

Light brown necrotic (scorched) areas on curling leaves.

DISEASE: Almond leaf scorch

HOST: Almond

Dying almond trees with scorched appearance. Initial symptoms are marginal chlorosis, usually late in the year. Scorch often is first noted at leaf tips, symptoms worsen, and terminal branches may die.

DISEASE: Bacterial decline

HOST: Papaya

Bacterial decline of papaya, historically called St. Croix decline, was thought to be caused by a fungus. This picture shows a papaya with dead top and side branches, a severe stage of the disease.

DISEASE: Bacterial decline

HOST: Papaya

Water-soaked papaya stem in St. Croix. Dark, water-soaked, greasy lesions occur on stems and leaves. The causal agent differs somewhat from descriptions of Erwinia papayae D strains in Micronesia.

DISEASE: Bacterial decline

HOST: Papaya

Bacterial invasion of leaf veins and adjacent tissues of papaya in Micronesia. This disease has also been called canker, dieback, and blight.

DISEASE: Bacterial decline

HOST: Papaya

Complete destruction of papaya plantation in Micronesia. Only a severely damaged trunk remains.

DISEASE: Bacterial seedling blight

HOST: Rice

Dead and light brown, infected seedlings in nursery tray.

DISEASE: Bacterial seedling blight

HOST: Rice

Brown, desiccated seedlings in nursery exhibiting basal chlorosis and withering of second and third leaves.

DISEASE: Bacterial seedling blight

HOST: Rice

Dead seedlings in half of nursery tray. Symptoms are basal chlorosis and withering of second and third leaves. Infected seedlings become reddish brown and desiccated in time.