DISEASE: Bacterial blight and bacterial leaf streak
HOST: Rice
Xanthomonas oryzae pv. oryzicola (bacterial leaf streak) causes water-soaked streaks with yellow ooze (left side), and X. oryzae pv. oryzae (bacterial blight) causes brown streaks that have turned white (right side).
Bacterial blight and bacterial leaf streak | Rice
DISEASE: Bacterial blight and bacterial leaf streak
HOST: Rice (Oryza sativa)
PATHOGEN: Xanthomonas oryzae pv. oryzicola
PATHOGEN SYNONYM: Xanthomonas campestris pv. oryzae
SOURCE: T. Mew
DISEASE: Fasciation (Shoot proliferation)
HOST: Heron's bill (Stork's bill)
Heron's bill with multiple shoots.
Fasciation (Shoot proliferation) | Heron's bill (Stork's bill)
DISEASE: Fasciation (Shoot proliferation)
HOST: Heron's bill (Stork's bill) (Erodium × variabile)
PATHOGEN: Rhodococcus fascians
SOURCE: M. Putnam
DISEASE: Pith necrosis
HOST: Geranium
Geranium with wilted, yellow necrotic leaves.
Pith necrosis | Geranium
DISEASE: Pith necrosis
HOST: Geranium (Pelargonium sp.)
PATHOGEN: Pseudomonas corrugata
SOURCE: A. Magyarosy, D. Thomas
DISEASE: Pith necrosis
HOST: Geranium
Pitted and hollow stems, one of the disease symptoms.
Pith necrosis | Geranium
DISEASE: Pith necrosis
HOST: Geranium (Pelargonium sp.)
PATHOGEN: Pseudomonas corrugata
SOURCE: A. Magyarosy, D. Thomas
DISEASE: Pith necrosis
HOST: Geranium
Discolored stem caused by systemic infection of the pathogen.
Pith necrosis | Geranium
DISEASE: Pith necrosis
HOST: Geranium (Pelargonium sp.)
PATHOGEN: Pseudomonas corrugata
SOURCE: A. Magyarosy, D. Thomas
DISEASE: Pith necrosis
HOST: Tomato
Cracked, dry, hollow stems with internal necrosis.
Pith necrosis | Tomato
DISEASE: Pith necrosis
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas corrugata
SOURCE: A. Alvarez
DISEASE: Pith necrosis
HOST: Tomato
External necrotic stem tissues. Initial symptoms include chlorosis of young leaves. Wilting may occur when disease is severe.
Pith necrosis | Tomato
DISEASE: Pith necrosis
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas corrugata
SOURCE: K. Natsuaki, M. Goto