DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Oleander leaf scorch
HOST: Oleander
Diseased plant with scalloped, yellowish leaves. This usually is followed by dieback of twigs and branches. Plants often die 2 years after infection.
Oleander leaf scorch | Oleander
DISEASE: Oleander leaf scorch
HOST: Oleander (Nerium oleander)
PATHOGEN: Xylella fastidiosa
SOURCE: S. Purcell
DISEASE: Oleander leaf scorch
HOST: Oleander
Oleander with symptoms of severe scorch.
Oleander leaf scorch | Oleander
DISEASE: Oleander leaf scorch
HOST: Oleander (Nerium oleander)
PATHOGEN: Xylella fastidiosa
SOURCE: M. Blua
DISEASE: Oleander leaf scorch
HOST: Oleander
Oleander with scorch symptoms primarily at leaf tips, an early stage of disease.
Oleander leaf scorch | Oleander
DISEASE: Oleander leaf scorch
HOST: Oleander (Nerium oleander)
PATHOGEN: Xylella fastidiosa
SOURCE: M. Blua
DISEASE: Pierce's disease
HOST: Grape
Leaves with bright yellow, chlorotic areas with dead, dry, necrotic adjacent tissues.
Pierce's disease | Grape
DISEASE: Pierce's disease
HOST: Grape (Vitis vinifera)
PATHOGEN: Xylella fastidiosa
SOURCE: J. Clark, S. Purcell
DISEASE: Pierce's disease
HOST: Grape
Early symptoms of Pierce's disease on leaves. Symptoms vary greatly among cultivars.
Pierce's disease | Grape
DISEASE: Pierce's disease
HOST: Grape (Vitis vinifera 'Chardonnay')
PATHOGEN: Xylella fastidiosa
SOURCE: J. Clark, S. Purcell
DISEASE: Pierce's disease
HOST: Grape
Late-season wood on diseased canes fail to mature, leaving green "islands" of tissue surrounded by dark brown, mature wood.
Pierce's disease | Grape
DISEASE: Pierce's disease
HOST: Grape (Vitis vinifera 'Fiesta')
PATHOGEN: Xylella fastidiosa
SOURCE: S. Purcell