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RESULTS

(6)

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Pierce's disease

HOST: Grape

Leaves with bright yellow, chlorotic areas with dead, dry, necrotic adjacent tissues.

DISEASE: Pierce's disease

HOST: Grape

Early symptoms of Pierce's disease on leaves. Symptoms vary greatly among cultivars.

DISEASE: Pierce's disease

HOST: Grape

Late-season wood on diseased canes fail to mature, leaving green "islands" of tissue surrounded by dark brown, mature wood.

DISEASE: Strawberry lethal decline

HOST: Strawberry

Diseased plant with bronzing of older leaves and upward rolling or cupping of younger leaves. Leaves are chlorotic on upper surfaces and reddish or purplish on lower surfaces. In time, the entire plant dies.