| plantsdb

RESULTS

(9)

DISEASE: Bacterial blight (Bacterial necrosis)

HOST: Grape

Stem necrosis of grape.

DISEASE: Bacterial blight (Bacterial necrosis)

HOST: Grape

Stem with cankers and discolored external tissues.

DISEASE: Bacterial blight (Bacterial necrosis)

HOST: Grape

Severe infection in vineyard is noted by dead canes. Symptoms are most severe in spring; shoot blight, occasional spots on leaves, and cankers are common.

DISEASE: Bacterial blight (Bacterial necrosis)

HOST: Grape

Leaf with necrotic spots and marginal necrosis. One-sided cracking of petiole tissue is common (not shown here).

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Head rot (Jelly rot)

HOST: Lettuce

Sliced head of lettuce. Typical symptoms are a translucent appearance and browning or jelly rot of the stalk (crown).

DISEASE: Head rot (Jelly rot)

HOST: Lettuce

Advanced stage of lettuce stalk rot (crown).

DISEASE: Head rot (Jelly rot)

HOST: Lettuce

Head rot of lettuce first appears as rapid wilt of outer wrapper leaves. Wilt is caused by collapse of vascular tissues, which develop a pinkish to brown discoloration.