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RESULTS

(9)

DISEASE: Bacterial blight (Bacterial necrosis)

HOST: Grape

Stem necrosis of grape.

DISEASE: Bacterial blight (Bacterial necrosis)

HOST: Grape

Stem with cankers and discolored external tissues.

DISEASE: Bacterial blight (Bacterial necrosis)

HOST: Grape

Severe infection in vineyard is noted by dead canes. Symptoms are most severe in spring; shoot blight, occasional spots on leaves, and cankers are common.

DISEASE: Bacterial blight (Bacterial necrosis)

HOST: Grape

Leaf with necrotic spots and marginal necrosis. One-sided cracking of petiole tissue is common (not shown here).

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Dark, rotted areas of stalk and leaves caused by systemic invasion of the pathogen.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Gray-brown rot of onion after inoculation. Disease starts as small, water-soaked lesions that later develop into slimy, gray-brown rot. The disease progresses downward from the stalk and may rot the entire bulb.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Leaves with necrosis and rot. The common name for this disease is the same as those used for two other diseases. Also, another common name for this disease is bacterial soft rot.

DISEASE: Pink disease

HOST: Pineapple

Infected pineapple slices; effect of heating (right) and not heating (left).

DISEASE: Pink disease

HOST: Pineapple

Two clones (A and D) showing different stages of infection. Second and fourth fruits (left to right) have been heated. Disease originally attributed to Gluconobacter oxydans and Enterobacter agglomerans and later to Pantoea citrea.