DISEASE: Bacterial leaf scorch
HOST: Pecan
Pecan with necrotic scorched leaves with distinct dark lines between healthy and diseased tissues.
Bacterial leaf scorch | Pecan
DISEASE: Bacterial leaf scorch
HOST: Pecan (Carya illinoinensis)
PATHOGEN: Xylella fastidiosa
SOURCE: T. Brenneman
DISEASE: Bacterial leaf scorch
HOST: Sycamore
Sycamore with scorched leaves and dieback of small branches.
Bacterial leaf scorch | Sycamore
DISEASE: Bacterial leaf scorch
HOST: Sycamore (Platanus occidentalis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Bacterial leaf scorch
HOST: Sycamore
Close-up of scorched leaves.
Bacterial leaf scorch | Sycamore
DISEASE: Bacterial leaf scorch
HOST: Sycamore (Platanus occidentalis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Brittle root
HOST: Horseradish
Dying, stunted, yellow to brown horseradish plants.
Brittle root | Horseradish
DISEASE: Brittle root
HOST: Horseradish (Armoracia rusticana)
PATHOGEN: Spiroplasma citri
SOURCE: C. Eastman, M. Davis
DISEASE: Brittle root
HOST: Horseradish
Close-up of stunted, yellow horseradish plants.
Brittle root | Horseradish
DISEASE: Brittle root
HOST: Horseradish (Armoracia rusticana)
PATHOGEN: Spiroplasma citri
SOURCE: D. Sherrod
DISEASE: Brittle root
HOST: Horseradish
Horseradish with discolored internal tissues. Healthy root segment (top right).
Brittle root | Horseradish
DISEASE: Brittle root
HOST: Horseradish (Armoracia rusticana)
PATHOGEN: Spiroplasma citri
SOURCE: J. Fletcher, M. Davis
DISEASE: Syringae leaf spot
HOST: Tomato
Leaves with brown necrotic lesions and chlorotic margins. Symptoms vary greatly among cultivars. Some have black or brown lesions with bright yellow, chlorotic areas and others do not have yellowing.
Syringae leaf spot | Tomato
DISEASE: Syringae leaf spot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: R. Gitaitis