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RESULTS

(7)

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Corky root

HOST: Lettuce

Corky root causes a reduction in size of lettuce heads and root systems; susceptible cultivar (right) and resistant cultivar (left).

DISEASE: Corky root

HOST: Lettuce

Close-up of root with malformed, corky appearance and longitudinal ridges of brown tissues.

DISEASE: Corky root

HOST: Lettuce

Initial symptoms of disease are yellow lesions on taproot and main laterals. Greenish brown bands occur around roots. Root pith may become brown and hollow.

DISEASE: Corky root

HOST: Lettuce

Differences in corky root symptoms between susceptible cultivar (right) and resistant cultivar (left).

DISEASE: Strawberry lethal decline

HOST: Strawberry

Diseased plant with bronzing of older leaves and upward rolling or cupping of younger leaves. Leaves are chlorotic on upper surfaces and reddish or purplish on lower surfaces. In time, the entire plant dies.