DISEASE: Drippy gill
HOST: Mushroom
Drippy gill is characterized by small dark spots on gills with drops of bacterial ooze at the centers. Severe infection results in slimy areas and collapse of gills.

Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young
DISEASE: Drippy gill
HOST: Mushroom
Close-up of infected gills with bacterial ooze.

Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young
DISEASE: Drippy gill
HOST: Mushroom
Another view of small, dark spots on gills.

Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young
DISEASE: Greasy center
HOST: Poinsettia
Stem with dark cankers and copious ooze. Necrotic areas are greasy in appearance and eventually turn light tan to brown with a papery texture as the cuticle becomes detached.

Greasy center | Poinsettia
DISEASE: Greasy center
HOST: Poinsettia (Euphorbia pulcherrima)
PATHOGEN: Pseudomonas viridiflava
SOURCE: R. Raabe
DISEASE: Leaf scald
HOST: Sugarcane
Leaf symptoms of chlorosis and white, "pencil-line" streaks.

Leaf scald | Sugarcane
DISEASE: Leaf scald
HOST: Sugarcane (Saccharum officinarum)
PATHOGEN: Xanthomonas albilineans
SOURCE: R. Birch
DISEASE: Leaf scald
HOST: Sugarcane
Early stage of disease with white, "pencil-line" streaks on leaf.

Leaf scald | Sugarcane
DISEASE: Leaf scald
HOST: Sugarcane (Saccharum officinarum)
PATHOGEN: Xanthomonas albilineans
SOURCE: R. Birch
DISEASE: Leaf scald
HOST: Sugarcane
Leaf with brownish necrotic streaks, some reddish.

Leaf scald | Sugarcane
DISEASE: Leaf scald
HOST: Sugarcane (Saccharum officinarum)
PATHOGEN: Xanthomonas albilineans
SOURCE: D. Teakle
DISEASE: Leaf scald
HOST: Sugarcane
Advanced stage of disease with brownish red necrotic streaks covering most of the leaf surface.

Leaf scald | Sugarcane
DISEASE: Leaf scald
HOST: Sugarcane (Saccharum officinarum)
PATHOGEN: Xanthomonas albilineans
SOURCE: S. Schenk