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RESULTS

(8)

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Common scab (Potato scab)

HOST: Potato

Symptoms of common scab vary depending upon the cultivar. The lesions can be shallow or deep, erumpent and corky, and vary in color.

DISEASE: Common scab (Potato scab)

HOST: Potato

White-skinned tuber with sunken and superficial scab lesions.

DISEASE: Common scab (Potato scab)

HOST: Potato

Red-skinned tuber with lesions that usually penetrate less than 1 mm.

DISEASE: Drippy gill

HOST: Mushroom

Drippy gill is characterized by small dark spots on gills with drops of bacterial ooze at the centers. Severe infection results in slimy areas and collapse of gills.

DISEASE: Drippy gill

HOST: Mushroom

Close-up of infected gills with bacterial ooze.

DISEASE: Drippy gill

HOST: Mushroom

Another view of small, dark spots on gills.