DISEASE: Bacterial foot rot
HOST: Rice
The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

Bacterial foot rot | Rice
DISEASE: Bacterial foot rot
HOST: Rice (Oryza sativa)
PATHOGEN: Dickeya zeae
PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae
SOURCE: M. Goto
DISEASE: Bacterial foot rot
HOST: Rice
Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

Bacterial foot rot | Rice
DISEASE: Bacterial foot rot
HOST: Rice (Oryza sativa)
PATHOGEN: Dickeya zeae
PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae
SOURCE: M. Goto
DISEASE: Greasy center
HOST: Poinsettia
Stem with dark cankers and copious ooze. Necrotic areas are greasy in appearance and eventually turn light tan to brown with a papery texture as the cuticle becomes detached.

Greasy center | Poinsettia
DISEASE: Greasy center
HOST: Poinsettia (Euphorbia pulcherrima)
PATHOGEN: Pseudomonas viridiflava
SOURCE: R. Raabe
DISEASE: Sour skin
HOST: Onion
Symptoms of sour skin are characterized by slimy, pale yellow to light brown decay.

Sour skin | Onion
DISEASE: Sour skin
HOST: Onion (Allium cepa)
PATHOGEN: Burkholderia cepacia
PATHOGEN SYNONYM: Pseudomonas cepacia
SOURCE: Dep. of Agric. & Agri-Food, Government of Canada