RESULTS

(4)

FILTER

DISEASE: Bacterial fruit rot

HOST: Tomato

Fruit with uneven ripening and internal decay.

Bacterial fruit rot | Tomato

DISEASE: Bacterial fruit rot

HOST: Tomato (Lycopersicon esculentum)

PATHOGEN: Pseudomonas viridiflava

SOURCE: Y. Aysan

DISEASE: Bacterial fruit rot

HOST: Tomato

Fruit with external symptoms of water-soaking and translucence.

Bacterial fruit rot | Tomato

DISEASE: Bacterial fruit rot

HOST: Tomato (Lycopersicon esculentum)

PATHOGEN: Pseudomonas viridiflava

SOURCE: Y. Aysan

DISEASE: Bacterial mushy canker

HOST: Papaya

This disease (Micronesia) differs from bacterial decline by causing blackish, water-soaked, mushy cankers near or in leaf axils or on young stems.

Bacterial mushy canker | Papaya

DISEASE: Bacterial mushy canker

HOST: Papaya (Carica papaya)

PATHOGEN: Erwinia sp.

SOURCE: E. Trujillo

DISEASE: Slippery skin

HOST: Onion

Rot progresses from the top of infected scales and eventually internal tissues rot. In early stages, the only external symptoms may be softening of the neck.

Slippery skin | Onion

DISEASE: Slippery skin

HOST: Onion (Allium cepa)

PATHOGEN: Burkholderia gladioli pv. alliicola

PATHOGEN SYNONYM: Pseudomonas gladioli pv. alliicola

SOURCE: H. Schwartz