DISEASE: Bacterial mushy canker
HOST: Papaya
This disease (Micronesia) differs from bacterial decline by causing blackish, water-soaked, mushy cankers near or in leaf axils or on young stems.
![](/sites/default/files/plant_disease/images/0643.jpg)
Bacterial mushy canker | Papaya
DISEASE: Bacterial mushy canker
HOST: Papaya (Carica papaya)
PATHOGEN: Erwinia sp.
SOURCE: E. Trujillo
DISEASE: Bacterial seedling blight
HOST: Rice
Dead and light brown, infected seedlings in nursery tray.
![](/sites/default/files/plant_disease/images/0816.jpg)
Bacterial seedling blight | Rice
DISEASE: Bacterial seedling blight
HOST: Rice (Oryza sativa)
PATHOGEN: Burkholderia glumae
PATHOGEN SYNONYM: Pseudomonas glumae
SOURCE: K. Azegami, M. Goto
DISEASE: Bacterial seedling blight
HOST: Rice
Brown, desiccated seedlings in nursery exhibiting basal chlorosis and withering of second and third leaves.
![](/sites/default/files/plant_disease/images/0817.jpg)
Bacterial seedling blight | Rice
DISEASE: Bacterial seedling blight
HOST: Rice (Oryza sativa)
PATHOGEN: Burkholderia plantarii
PATHOGEN SYNONYM: Pseudomonas plantarii
SOURCE: H. Honma, M. Goto
DISEASE: Bacterial seedling blight
HOST: Rice
Dead seedlings in half of nursery tray. Symptoms are basal chlorosis and withering of second and third leaves. Infected seedlings become reddish brown and desiccated in time.
![](/sites/default/files/plant_disease/images/0818.jpg)
Bacterial seedling blight | Rice
DISEASE: Bacterial seedling blight
HOST: Rice (Oryza sativa)
PATHOGEN: Burkholderia plantarii
PATHOGEN SYNONYM: Pseudomonas plantarii
SOURCE: K. Azegami, M. Goto
DISEASE: Bacterial seedling blight
HOST: Rice
Basal chlorosis and withering of second and third leaves. Seedlings become reddish brown with a dry appearance over time. Root growth is retarded and seedlings easily lodge.
![](/sites/default/files/plant_disease/images/0819.jpg)
Bacterial seedling blight | Rice
DISEASE: Bacterial seedling blight
HOST: Rice (Oryza sativa)
PATHOGEN: Burkholderia plantarii
PATHOGEN SYNONYM: Pseudomonas plantarii
SOURCE: K. Azegami