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RESULTS

(9)

DISEASE: Bacterial decline

HOST: Papaya

Bacterial decline of papaya, historically called St. Croix decline, was thought to be caused by a fungus. This picture shows a papaya with dead top and side branches, a severe stage of the disease.

DISEASE: Bacterial decline

HOST: Papaya

Water-soaked papaya stem in St. Croix. Dark, water-soaked, greasy lesions occur on stems and leaves. The causal agent differs somewhat from descriptions of Erwinia papayae D strains in Micronesia.

DISEASE: Bacterial decline

HOST: Papaya

Bacterial invasion of leaf veins and adjacent tissues of papaya in Micronesia. This disease has also been called canker, dieback, and blight.

DISEASE: Bacterial decline

HOST: Papaya

Complete destruction of papaya plantation in Micronesia. Only a severely damaged trunk remains.

DISEASE: Sheath brown rot

HOST: Rice

Disease symptoms typically occur on flag leaf sheaths from booting to heading stage and also on panicles. Water-soaked lesions on glumes turn light brown.

DISEASE: Sheath brown rot

HOST: Rice

Close-up of stem lesions.

DISEASE: Sheath brown rot

HOST: Rice

Seedling with rot symptoms.

DISEASE: Sheath brown rot

HOST: Rice

Diseased, unhulled grains with brown discoloration. Healthy grain (left).

DISEASE: Syringae leaf spot

HOST: Tomato

Leaves with brown necrotic lesions and chlorotic margins. Symptoms vary greatly among cultivars. Some have black or brown lesions with bright yellow, chlorotic areas and others do not have yellowing.