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RESULTS

(9)

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lemon)

The term "black pit" refers to black lesions on fruit, which may be specks or large, sunken pits as seen here. They also may be light tan, later becoming reddish brown to black.

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lime)

Characteristic symptoms of brownish black lesions on twigs and leaves (blast), starting with infection of petioles. Black pit refers to brown to black sunken spots on fruit, 5 to 20 mm in diameter.

DISEASE: Bacterial canker and blast

HOST: Apricot

Apricot with typical reddish brown-discolored tissues beneath the bark and gumming around infected areas.

DISEASE: Bacterial canker and blast

HOST: Apricot

Young infected twig with droplets of bacterial ooze on stem.

DISEASE: Bacterial canker and blast

HOST: Apricot

Bacterial canker has many symptoms. Typical symptoms are brown, sometimes reddish brown, internal tissues and rough, cracked bark.

DISEASE: Bacterial canker and blast

HOST: Apricot

Infected apricot with sparse foliage (some twigs with no foliage) and a discolored area exposed where bark was removed.

DISEASE: Bacterial canker and blast

HOST: Apricot

Fruit spot phase with numerous reddish necrotic spots.

DISEASE: Pink disease

HOST: Pineapple

Infected pineapple slices; effect of heating (right) and not heating (left).

DISEASE: Pink disease

HOST: Pineapple

Two clones (A and D) showing different stages of infection. Second and fourth fruits (left to right) have been heated. Disease originally attributed to Gluconobacter oxydans and Enterobacter agglomerans and later to Pantoea citrea.