DISEASE: Bacterial palea browning
HOST: Rice
Early stage of disease with browning of palea.
Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: K. Ozaki, M. Goto
DISEASE: Bacterial palea browning
HOST: Rice
Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.
Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: T. Mew
DISEASE: Bacterial pustule
HOST: Soybean
Early symptoms are minute, pale green spots on young leaves. Later, small pustules form in the center of spots, best observed on underside of leaves. Spots vary in size and darken with age and lesions coalesce. Dead areas are torn away by wind.
Bacterial pustule | Soybean
DISEASE: Bacterial pustule
HOST: Soybean (Glycine max)
PATHOGEN: Xanthomonas axonopodis pv. glycines
PATHOGEN SYNONYM: Xanthomonas campestris pv. glycines
SOURCE: APS
DISEASE: Pink disease
HOST: Pineapple
Infected pineapple slices; effect of heating (right) and not heating (left).
Pink disease | Pineapple
DISEASE: Pink disease
HOST: Pineapple (Ananas comosus)
PATHOGEN: Tatumella citrea
PATHOGEN SYNONYM: Pantoea citrea
SOURCE: K. Rohrbach, A. Alvarez
DISEASE: Pink disease
HOST: Pineapple
Two clones (A and D) showing different stages of infection. Second and fourth fruits (left to right) have been heated. Disease originally attributed to Gluconobacter oxydans and Enterobacter agglomerans and later to Pantoea citrea.
Pink disease | Pineapple
DISEASE: Pink disease
HOST: Pineapple (Ananas comosus)
PATHOGEN: Tatumella citrea
PATHOGEN SYNONYM: Pantoea citrea
SOURCE: K. Rohrbach