DISEASE: Bacterial foot rot
HOST: Rice
The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

Bacterial foot rot | Rice
DISEASE: Bacterial foot rot
HOST: Rice (Oryza sativa)
PATHOGEN: Dickeya zeae
PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae
SOURCE: M. Goto
DISEASE: Bacterial foot rot
HOST: Rice
Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

Bacterial foot rot | Rice
DISEASE: Bacterial foot rot
HOST: Rice (Oryza sativa)
PATHOGEN: Dickeya zeae
PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae
SOURCE: M. Goto
DISEASE: Common scab (Potato scab)
HOST: Potato
Symptoms of common scab vary depending upon the cultivar. The lesions can be shallow or deep, erumpent and corky, and vary in color.

Common scab (Potato scab) | Potato
DISEASE: Common scab (Potato scab)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Streptomyces scabiei
PATHOGEN SYNONYM: Streptomyces scabies
SOURCE: A. Secor
DISEASE: Common scab (Potato scab)
HOST: Potato
White-skinned tuber with sunken and superficial scab lesions.

Common scab (Potato scab) | Potato
DISEASE: Common scab (Potato scab)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Streptomyces scabiei
PATHOGEN SYNONYM: Streptomyces scabies
SOURCE: S. Thomson
DISEASE: Common scab (Potato scab)
HOST: Potato
Red-skinned tuber with lesions that usually penetrate less than 1 mm.

Common scab (Potato scab) | Potato
DISEASE: Common scab (Potato scab)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Streptomyces scabiei
PATHOGEN SYNONYM: Streptomyces scabies
SOURCE: S. Thomson
DISEASE: Syringae leaf spot
HOST: Tomato
Leaves with brown necrotic lesions and chlorotic margins. Symptoms vary greatly among cultivars. Some have black or brown lesions with bright yellow, chlorotic areas and others do not have yellowing.

Syringae leaf spot | Tomato
DISEASE: Syringae leaf spot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: R. Gitaitis