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Pseudomonas syringae pv. Syringae
DISEASE: Bacterial canker and blast
HOST: Apricot
Apricot with typical reddish brown-discolored tissues beneath the bark and gumming around infected areas.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: S. Sampson, M. Shurtleff
DISEASE: Bacterial canker
HOST: Almond
Infected tissues with reddish necrotic spots, a key diagnostic symptom for the disease. Spots and streaks are commonly seen when bark is removed.
Bacterial canker | Almond
DISEASE: Bacterial canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: B. Teviotdale
DISEASE: Bacterial canker
HOST: Almond
Diamond-shaped canker on infected limb. Such cankers are common on small limbs and spurs.
Bacterial canker | Almond
DISEASE: Bacterial canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: B. Teviotdale