DISEASE: Almond leaf scorch
HOST: Almond
Light brown necrotic (scorched) areas on curling leaves.
Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Almond leaf scorch
HOST: Almond
Dying almond trees with scorched appearance. Initial symptoms are marginal chlorosis, usually late in the year. Scorch often is first noted at leaf tips, symptoms worsen, and terminal branches may die.
Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: R. Davis, M. Davis
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lemon)
The term "black pit" refers to black lesions on fruit, which may be specks or large, sunken pits as seen here. They also may be light tan, later becoming reddish brown to black.
Bacterial blast and black pit | Citrus (Lemon)
DISEASE: Bacterial blast and black pit
HOST: Citrus (Lemon) (Citrus limon)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Menge
DISEASE: Bacterial canker and blast
HOST: Apricot
Young infected twig with droplets of bacterial ooze on stem.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Young
DISEASE: Bacterial canker and blast
HOST: Apricot
Bacterial canker has many symptoms. Typical symptoms are brown, sometimes reddish brown, internal tissues and rough, cracked bark.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Young
DISEASE: Bacterial canker and blast
HOST: Apricot
Infected apricot with sparse foliage (some twigs with no foliage) and a discolored area exposed where bark was removed.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Young
DISEASE: Bacterial canker and blast
HOST: Apricot
Fruit spot phase with numerous reddish necrotic spots.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: J. Young
DISEASE: Bacterial canker
HOST: Almond
Infected tissues with reddish necrotic spots, a key diagnostic symptom for the disease. Spots and streaks are commonly seen when bark is removed.
Bacterial canker | Almond
DISEASE: Bacterial canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: B. Teviotdale
DISEASE: Bacterial canker
HOST: Almond
Diamond-shaped canker on infected limb. Such cankers are common on small limbs and spurs.
Bacterial canker | Almond
DISEASE: Bacterial canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: B. Teviotdale