DISEASE: Bacterial blight
HOST: Poppy
The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.
Bacterial blight | Poppy
DISEASE: Bacterial blight
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Xanthomonas campestris pv. papavericola
SOURCE: M. Daughtrey
DISEASE: Brown blotch
HOST: Mushroom
Stunted fruit bodies, initial stage of disease.
Brown blotch | Mushroom
DISEASE: Brown blotch
HOST: Mushroom (Pleurotus ostreatus)
PATHOGEN: Pseudomonas tolaasii
SOURCE: K. Suyama, M. Goto
DISEASE: Brown blotch
HOST: Mushroom
Fruit bodies at advanced stage of disease.
Brown blotch | Mushroom
DISEASE: Brown blotch
HOST: Mushroom (Pleurotus ostreatus)
PATHOGEN: Pseudomonas tolaasii
SOURCE: K. Suyama, M. Goto
DISEASE: Crown gall
HOST: Poppy
Crown gall of California poppy, a native wild flower.
Crown gall | Poppy
DISEASE: Crown gall
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Agrobacterium tumefaciens
PATHOGEN SYNONYM: Rhizobium sp.
SOURCE: M. Schroth
DISEASE: X-disease (Western X) or buckskin
HOST: Cherry
X-disease causes undersized, yellowish fruit. Diseased branches turn rusty red near end of season. Some defoliation occurs on diseased branches.
X-disease (Western X) or buckskin | Cherry
DISEASE: X-disease (Western X) or buckskin
HOST: Cherry (Prunus cerasus)
PATHOGEN: 'Candidatus Phytoplasma pruni'
PATHOGEN SYNONYM: Phytoplasma X-disease group
SOURCE: A. Jones