DISEASE: Bacterial blight
HOST: Poppy
The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.
Bacterial blight | Poppy
DISEASE: Bacterial blight
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Xanthomonas campestris pv. papavericola
SOURCE: M. Daughtrey
DISEASE: Bacterial dieback of nectarine
HOST: Nectarine
Discolored tissues of crown and roots were caused by systemic invasion of the pathogen.
Bacterial dieback of nectarine | Nectarine
DISEASE: Bacterial dieback of nectarine
HOST: Nectarine (Prunus persica 'Fantasia')
PATHOGEN: Pseudomonas syringae pv. persicae
SOURCE: J. Young
DISEASE: Citrus greening (Huanglongbing)
HOST: Citrus (Mandarin orange)
The bacterium invades the tree slowly, leading to yellowing of the entire canopy. Pale yellow, blotchy mottled leaves are reduced in size.
Citrus greening (Huanglongbing) | Citrus (Mandarin orange)
DISEASE: Citrus greening (Huanglongbing)
HOST: Citrus (Mandarin orange) (Citrus reticulata)
PATHOGEN: 'Candidatus Liberibacter asiaticus'
PATHOGEN SYNONYM: Candidatus Liberobacter asiaticus
SOURCE: S. M. Garnsey
DISEASE: Crown gall
HOST: Poppy
Crown gall of California poppy, a native wild flower.
Crown gall | Poppy
DISEASE: Crown gall
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Agrobacterium tumefaciens
PATHOGEN SYNONYM: Rhizobium sp.
SOURCE: M. Schroth