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RESULTS

(17)

DISEASE: Bacterial blight

HOST: Poppy

The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.

DISEASE: Bacterial leaf spot (Head rot)

HOST: Lettuce

Leaf with black, greasy spots that tend to be vein delimited. Lesions begin as small, angular, water-soaked lesions that coalesce, resulting in large necrotic areas.

DISEASE: Brown blotch

HOST: Mushroom

Mushrooms with rotted, brownish discoloration of infected areas.

DISEASE: Corky root

HOST: Lettuce

Corky root causes a reduction in size of lettuce heads and root systems; susceptible cultivar (right) and resistant cultivar (left).

DISEASE: Corky root

HOST: Lettuce

Close-up of root with malformed, corky appearance and longitudinal ridges of brown tissues.

DISEASE: Corky root

HOST: Lettuce

Initial symptoms of disease are yellow lesions on taproot and main laterals. Greenish brown bands occur around roots. Root pith may become brown and hollow.

DISEASE: Corky root

HOST: Lettuce

Differences in corky root symptoms between susceptible cultivar (right) and resistant cultivar (left).

DISEASE: Crown gall

HOST: Poppy

Crown gall of California poppy, a native wild flower.

DISEASE: Drippy gill

HOST: Mushroom

Drippy gill is characterized by small dark spots on gills with drops of bacterial ooze at the centers. Severe infection results in slimy areas and collapse of gills.