DISEASE: Bacterial blight
HOST: Poppy
The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.

Bacterial blight | Poppy
DISEASE: Bacterial blight
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Xanthomonas campestris pv. papavericola
SOURCE: M. Daughtrey
DISEASE: Bacterial dieback of nectarine
HOST: Nectarine
Fruit lesions is another symptom of this disease.

Bacterial dieback of nectarine | Nectarine
DISEASE: Bacterial dieback of nectarine
HOST: Nectarine (Prunus persica var. nucipersica 'Redgold')
PATHOGEN: Pseudomonas syringae pv. persicae
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Nectarine
Nectarine with necrotic spots on leaves and dark necrotic spots on fruit.

Bacterial spot | Nectarine
DISEASE: Bacterial spot
HOST: Nectarine (Prunus persica var. nucipersica 'Redgold')
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial wilt
HOST: Squash
Field with severe symptoms of wilt. Foliage often is chlorotic and leaf margins may be chlorotic and necrotic before plant death. Bacterial ooze may be seen streaming from the xylem when infected stems are cut.

Bacterial wilt | Squash
DISEASE: Bacterial wilt
HOST: Squash (Cucurbita maxima)
PATHOGEN: Erwinia tracheiphila
SOURCE: B. Jacobsen, M. Shurtleff