DISEASE: Bacterial canker and blast
HOST: Apricot
Apricot with typical reddish brown-discolored tissues beneath the bark and gumming around infected areas.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: S. Sampson, M. Shurtleff
DISEASE: Bacterial scab
HOST: Beet
Bacterial scab of table beet.
Bacterial scab | Beet
DISEASE: Bacterial scab
HOST: Beet (Beta vulgaris var. conditiva)
PATHOGEN: Pantoea agglomerans pv. betae
SOURCE: T. Burr
DISEASE: Bacterial wilt
HOST: Custard apple
Custard apple with brown discoloration of vascular system, typical of wilt disease.
Bacterial wilt | Custard apple
DISEASE: Bacterial wilt
HOST: Custard apple (Annona reticulata)
PATHOGEN: Ralstonia solanacearum
PATHOGEN SYNONYM: Pseudomonas solanacearum
SOURCE: A. Hayward
DISEASE: Bacterial wilt
HOST: Custard apple
Sudden death stage of wilt disease.
Bacterial wilt | Custard apple
DISEASE: Bacterial wilt
HOST: Custard apple (Annona reticulata)
PATHOGEN: Ralstonia solanacearum
PATHOGEN SYNONYM: Pseudomonas solanacearum
SOURCE: A. Hayward
DISEASE: Bacterial wilt
HOST: Custard apple
Custard apple with brown, dead root tissues with necrotic speckles at the margin between healthy and diseased tissues.
Bacterial wilt | Custard apple
DISEASE: Bacterial wilt
HOST: Custard apple (Annona reticulata)
PATHOGEN: Ralstonia solanacearum
PATHOGEN SYNONYM: Pseudomonas solanacearum
SOURCE: A. Hayward