DISEASE: Bacterial canker and blast
HOST: Apricot
Apricot with typical reddish brown-discolored tissues beneath the bark and gumming around infected areas.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: S. Sampson, M. Shurtleff
DISEASE: Bacterial leaf spot and blight
HOST: Parsley
Blighted leaves with large, brown necrotic areas.
Bacterial leaf spot and blight | Parsley
DISEASE: Bacterial leaf spot and blight
HOST: Parsley (Petroselinum crispum)
PATHOGEN: Pseudomonas syringae pv. apii
SOURCE: APS
DISEASE: X-disease (Western X) or buckskin
HOST: Cherry
X-disease causes undersized, yellowish fruit. Diseased branches turn rusty red near end of season. Some defoliation occurs on diseased branches.
X-disease (Western X) or buckskin | Cherry
DISEASE: X-disease (Western X) or buckskin
HOST: Cherry (Prunus cerasus)
PATHOGEN: 'Candidatus Phytoplasma pruni'
PATHOGEN SYNONYM: Phytoplasma X-disease group
SOURCE: A. Jones