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(3)

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DISEASE: Bacterial canker and blast

HOST: Apricot

Apricot with typical reddish brown-discolored tissues beneath the bark and gumming around infected areas.

Bacterial canker and blast | Apricot

DISEASE: Bacterial canker and blast

HOST: Apricot (Prunus armeniaca)

PATHOGEN: Pseudomonas syringae pv. syringae

SOURCE: S. Sampson, M. Shurtleff

DISEASE: Fire blight

HOST: Pear

Blossom blight is first seen as water-soaked spots that rapidly turn brown to black as the disease becomes systemic and progresses down the shoot.

Fire blight | Pear

DISEASE: Fire blight

HOST: Pear (Pyrus communis)

PATHOGEN: Erwinia amylovora

SOURCE: S. Thomson

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry

X-disease causes undersized, yellowish fruit. Diseased branches turn rusty red near end of season. Some defoliation occurs on diseased branches.

X-disease (Western X) or buckskin | Cherry

DISEASE: X-disease (Western X) or buckskin

HOST: Cherry (Prunus cerasus)

PATHOGEN: 'Candidatus Phytoplasma pruni'

PATHOGEN SYNONYM: Phytoplasma X-disease group

SOURCE: A. Jones