DISEASE: Bacterial canker and blast
HOST: Apricot
Apricot with typical reddish brown-discolored tissues beneath the bark and gumming around infected areas.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: S. Sampson, M. Shurtleff
DISEASE: Bacterial dieback of nectarine
HOST: Nectarine
Discolored tissues of crown and roots were caused by systemic invasion of the pathogen.
Bacterial dieback of nectarine | Nectarine
DISEASE: Bacterial dieback of nectarine
HOST: Nectarine (Prunus persica 'Fantasia')
PATHOGEN: Pseudomonas syringae pv. persicae
SOURCE: J. Young
DISEASE: Citrus greening (Huanglongbing)
HOST: Citrus (Mandarin orange)
The bacterium invades the tree slowly, leading to yellowing of the entire canopy. Pale yellow, blotchy mottled leaves are reduced in size.
Citrus greening (Huanglongbing) | Citrus (Mandarin orange)
DISEASE: Citrus greening (Huanglongbing)
HOST: Citrus (Mandarin orange) (Citrus reticulata)
PATHOGEN: 'Candidatus Liberibacter asiaticus'
PATHOGEN SYNONYM: Candidatus Liberobacter asiaticus
SOURCE: S. M. Garnsey