DISEASE: Bacterial blight
HOST: Poppy
The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.
Bacterial blight | Poppy
DISEASE: Bacterial blight
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Xanthomonas campestris pv. papavericola
SOURCE: M. Daughtrey
DISEASE: Bacterial canker and blast
HOST: Apricot
Apricot with typical reddish brown-discolored tissues beneath the bark and gumming around infected areas.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: S. Sampson, M. Shurtleff
DISEASE: Bacterial leaf spot
HOST: Croton
Tan, irregular-sized lesions on lower leaf surfaces.
Bacterial leaf spot | Croton
DISEASE: Bacterial leaf spot
HOST: Croton (Codiaeum variegatum var. pictum)
PATHOGEN: Xanthomonas axonopodis pv. poinsettiicola
PATHOGEN SYNONYM: Xanthomonas campestris pv. poinsettiicola
SOURCE: J. Yuen
DISEASE: Crown gall
HOST: Poppy
Crown gall of California poppy, a native wild flower.
Crown gall | Poppy
DISEASE: Crown gall
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Agrobacterium tumefaciens
PATHOGEN SYNONYM: Rhizobium sp.
SOURCE: M. Schroth