DISEASE: Bacterial canker and blast
HOST: Apricot
Apricot with typical reddish brown-discolored tissues beneath the bark and gumming around infected areas.
Bacterial canker and blast | Apricot
DISEASE: Bacterial canker and blast
HOST: Apricot (Prunus armeniaca)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: S. Sampson, M. Shurtleff
DISEASE: Bacterial dieback of nectarine
HOST: Nectarine
Fruit lesions is another symptom of this disease.
Bacterial dieback of nectarine | Nectarine
DISEASE: Bacterial dieback of nectarine
HOST: Nectarine (Prunus persica var. nucipersica 'Redgold')
PATHOGEN: Pseudomonas syringae pv. persicae
SOURCE: J. Young
DISEASE: Bacterial spot
HOST: Nectarine
Nectarine with necrotic spots on leaves and dark necrotic spots on fruit.
Bacterial spot | Nectarine
DISEASE: Bacterial spot
HOST: Nectarine (Prunus persica var. nucipersica 'Redgold')
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Bacterial wilt
HOST: Squash
Field with severe symptoms of wilt. Foliage often is chlorotic and leaf margins may be chlorotic and necrotic before plant death. Bacterial ooze may be seen streaming from the xylem when infected stems are cut.
Bacterial wilt | Squash
DISEASE: Bacterial wilt
HOST: Squash (Cucurbita maxima)
PATHOGEN: Erwinia tracheiphila
SOURCE: B. Jacobsen, M. Shurtleff