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RESULTS

(13)

DISEASE: Aster yellows

HOST: Squash

Diagnostic characteristics for the disease are yellowing of young leaves, proliferation of secondary shoots, and rigid erect habit. Leaves are misshapen and smaller than normal and have stiff, thick laminae.

DISEASE: Aster yellows

HOST: Wheat

Healthy head (left) and diseased head (right). Diseased seedlings may die within 2 to 3 weeks. Infected heads of surviving plants are small and sterile, with distorted awns.

DISEASE: Bacterial blast and fruit spot

HOST: Avocado

White bacterial ooze on surface of fruit. Pseudomonas strains that cause canker likely differ from those that infect fruit and leaves.

DISEASE: Bacterial canker

HOST: Avocado

Cankers on trunk.

DISEASE: Bacterial leaf blight

HOST: Wheat

Diseased leaves with whitish blotches. Initial water-soaked spots become necrotic and progress from gray-green to tannish white.

DISEASE: Bacterial leaf blight

HOST: Wheat

Diseased leaves with whitish blotches. The disease begins as water-soaked spots and then become necrotic and progresses from gray-green to tannish white.

DISEASE: Bacterial leaf blight

HOST: Wheat

Leaves with reddish tan necrotic lesions.

DISEASE: Bacterial mosaic

HOST: Wheat

Diseased leaves with mosaic pattern exhibiting various amounts of yellowing. Leaves were artificially inoculated by vacuum infiltration.

DISEASE: Bacterial wilt

HOST: Squash

Field with severe symptoms of wilt. Foliage often is chlorotic and leaf margins may be chlorotic and necrotic before plant death. Bacterial ooze may be seen streaming from the xylem when infected stems are cut.