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RESULTS

(24)

DISEASE: Alfalfa dwarf

HOST: Alfalfa

Alfalfa dwarf is characterized by stunted plants (left), usually dark blue-green in color. Xylem tissues become brown, especially when exposed to air.

DISEASE: Aster yellows

HOST: Squash

Diagnostic characteristics for the disease are yellowing of young leaves, proliferation of secondary shoots, and rigid erect habit. Leaves are misshapen and smaller than normal and have stiff, thick laminae.

DISEASE: Bacterial leaf spot (Head rot)

HOST: Lettuce

Leaf with black, greasy spots that tend to be vein delimited. Lesions begin as small, angular, water-soaked lesions that coalesce, resulting in large necrotic areas.

DISEASE: Bacterial leaf spot

HOST: Alfalfa

Stems with necrotic lesions.

DISEASE: Bacterial leaf spot

HOST: Alfalfa

Leaves with brown necrotic spots. Stems have water-soaked spots.

DISEASE: Bacterial leaf spot

HOST: Alfalfa

Leaves with both water-soaked and necrotic spots.

DISEASE: Bacterial leaf spot

HOST: Alfalfa

Leaves with necrotic, brownish paperlike areas.

DISEASE: Bacterial wilt

HOST: Alfalfa

Longitudinal section of defined brown gum pockets on inner surface of root bark.

DISEASE: Bacterial wilt

HOST: Alfalfa

Infected plant (left) with typical symptoms of stunting and chlorosis. Other characteristic symptoms are spindly stems and small distorted leaflets. Healthy plant (right).