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World Encyclopedia of Plant Bacterial Diseases

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  • Onion
  • Parsnip
  • Poinsettia
  • (-) Soybean
  • (-) Tomato
  • Watermelon
  • Glycine max
  • Lycopersicon esculentum
  • Bacterial fruit rot
  • Bacterial leaf spot
  • 'Candidatus Phytoplasma asteris'
  • Clavibacter michiganensis subsp. michiganensis
  • Pectobacterium atrosepticum
  • Pseudomonas corrugata
  • Pseudomonas syringae pv. glycinea
  • Pseudomonas syringae pv. syringae
  • Pseudomonas syringae pv. tabaci
  • Pseudomonas syringae pv. tomato
  • (-) Pseudomonas viridiflava
  • Ralstonia solanacearum
  • Xanthomonas axonopodis pv. glycines
  • Xanthomonas bacterial spot pathogens
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RESULTS

(3)
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DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial leaf spot
HOST: Soybean
Leaf with large, light brown necrotic lesions.
Bacterial leaf spot | Soybean
DISEASE: Bacterial leaf spot
HOST: Soybean (Glycine max)
PATHOGEN: Pseudomonas viridiflava
SOURCE: R. Gitaitis

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