DISEASE: Bacterial spot
HOST: Apricot
Fruit with black scabs and cracks, and leaves with brown lesions, some coalescing to form large necrotic areas.
Bacterial spot | Apricot
DISEASE: Bacterial spot
HOST: Apricot (Prunus armeniaca 'Moorpark')
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: J. Young
DISEASE: Black chaff (Bacterial leaf streak)
HOST: Barley
Black chaff is characterized by water-soaked and darkened glumes on barley heads and streaks and stripes on leaves.
Black chaff (Bacterial leaf streak) | Barley
DISEASE: Black chaff (Bacterial leaf streak)
HOST: Barley (Hordeum vulgare)
PATHOGEN: Xanthomonas translucens pv. undulosa
SOURCE: S. Thomson
DISEASE: Black chaff (Bacterial leaf streak)
HOST: Barley
Leaf with linear, water-soaked lesions that turn necrotic and brown. Flakes of dry bacterial exudate are apparent on the lesions. The pathogen also causes black glume of barley.
Black chaff (Bacterial leaf streak) | Barley
DISEASE: Black chaff (Bacterial leaf streak)
HOST: Barley (Hordeum vulgare)
PATHOGEN: Xanthomonas translucens pv. undulosa
SOURCE: S. Thomson