DISEASE: Bacterial blight
HOST: Soybean
Leaves with yellowish brown necrotic lesions. Lesions also may be yellow to light brown and bordered by yellowish green halos. Lesions occur on stems, petioles, and pods.

Bacterial blight | Soybean
DISEASE: Bacterial blight
HOST: Soybean (Glycine max)
PATHOGEN: Pseudomonas syringae pv. glycinea
SOURCE: J. B. Sinclair
DISEASE: Bacterial finger-tip rot
HOST: Banana
Cross sections of fruit with internal discoloration and rot. This disease is also known as Mokillo disease.

Bacterial finger-tip rot | Banana
DISEASE: Bacterial finger-tip rot
HOST: Banana (Musa sp.)
PATHOGEN: Burkholderia cenocepacia
PATHOGEN SYNONYM: Pseudomonas cenocepacia
SOURCE: I. Buddenhagen
DISEASE: Bacterial finger-tip rot
HOST: Banana
Longitudinal sections of fruit with internal discoloration and rot. Healthy (right).

Bacterial finger-tip rot | Banana
DISEASE: Bacterial finger-tip rot
HOST: Banana (Musa sp.)
PATHOGEN: Burkholderia cenocepacia
PATHOGEN SYNONYM: Pseudomonas cenocepacia
SOURCE: I. Buddenhagen
DISEASE: Bacterial finger-tip rot
HOST: Banana
Diseased banana hand with external discoloration.

Bacterial finger-tip rot | Banana
DISEASE: Bacterial finger-tip rot
HOST: Banana (Musa sp.)
PATHOGEN: Burkholderia cenocepacia
PATHOGEN SYNONYM: Pseudomonas cenocepacia
SOURCE: I. Buddenhagen
DISEASE: Bacterial leaf spot
HOST: Soybean
Early symptoms of bacterial blight.

Bacterial leaf spot | Soybean
DISEASE: Bacterial leaf spot
HOST: Soybean (Glycine max)
PATHOGEN: Pseudomonas syringae pv. glycinea
SOURCE: D. Cupples
DISEASE: Chocolate spot
HOST: Corn (Maize)
Leaf with dark brown, elongated spots surrounded by broad, yellow halos.

Chocolate spot | Corn (Maize)
DISEASE: Chocolate spot
HOST: Corn (Maize) (Zea mays)
PATHOGEN: Pseudomonas syringae pv. coronafaciens
SOURCE: D. White
DISEASE: Halo blight
HOST: Oat
Oat leaves with oval lesions that darken in time and have distinctive yellow halos.

Halo blight | Oat
DISEASE: Halo blight
HOST: Oat (Avena sativa)
PATHOGEN: Pseudomonas syringae pv. coronafaciens
SOURCE: N. Schaad