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RESULTS

(41)

DISEASE: Aster yellows

HOST: Watercress

Diseased watercress (left) and healthy plant (right).

DISEASE: Aster yellows

HOST: Wheat

Healthy head (left) and diseased head (right). Diseased seedlings may die within 2 to 3 weeks. Infected heads of surviving plants are small and sterile, with distorted awns.

DISEASE: Aster yellows

HOST: Zinnia

Yellowing and shoot proliferation of foliage.

DISEASE: Bacterial wilt

HOST: Alfalfa

Longitudinal section of defined brown gum pockets on inner surface of root bark.

DISEASE: Bacterial wilt

HOST: Alfalfa

Infected plant (left) with typical symptoms of stunting and chlorosis. Other characteristic symptoms are spindly stems and small distorted leaflets. Healthy plant (right).

DISEASE: Bacterial wilt

HOST: Alfalfa

Diseased plant with chlorotic leaves.

DISEASE: Bacterial wilt

HOST: Alfalfa

Cross sections of diseased roots with defined brown gum pockets on inner surface of bark. Healthy root (upper left). Other sections represent increases in disease severity.

DISEASE: Carrot yellows

HOST: Carrot

Flowers with shoot proliferation (witches’-broom) (left). Healthy flower (right). Virescence and phyllody of flower parts are common.

DISEASE: Carrot yellows

HOST: Carrot

Carrot with proliferation of roots. Initial symptoms include yellowing and narrowing of veins of young leaves. The entire leaf later becomes necrotic.