DISEASE: Bacterial canker
HOST: Hazelnut
Primary symptoms are failure of buds to break and withering and death of new foliage in spring. Dead leaves remain attached to limbs after normal leaf fall.

Bacterial canker | Hazelnut
DISEASE: Bacterial canker
HOST: Hazelnut (Corylus americana)
PATHOGEN: Pseudomonas syringae pv. avellanae
PATHOGEN SYNONYM: Pseudomonas avellanae
SOURCE: P. Psalidas
DISEASE: Bacterial wilt
HOST: Alfalfa
Longitudinal section of defined brown gum pockets on inner surface of root bark.

Bacterial wilt | Alfalfa
DISEASE: Bacterial wilt
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Clavibacter michiganensis subsp. insidiosus
SOURCE: S. Thomson
DISEASE: Bacterial wilt
HOST: Alfalfa
Infected plant (left) with typical symptoms of stunting and chlorosis. Other characteristic symptoms are spindly stems and small distorted leaflets. Healthy plant (right).

Bacterial wilt | Alfalfa
DISEASE: Bacterial wilt
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Clavibacter michiganensis subsp. insidiosus
SOURCE: S. Thomson
DISEASE: Bacterial wilt
HOST: Alfalfa
Diseased plant with chlorotic leaves.

Bacterial wilt | Alfalfa
DISEASE: Bacterial wilt
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Clavibacter michiganensis subsp. insidiosus
SOURCE: S. Thomson
DISEASE: Bacterial wilt
HOST: Alfalfa
Cross sections of diseased roots with defined brown gum pockets on inner surface of bark. Healthy root (upper left). Other sections represent increases in disease severity.

Bacterial wilt | Alfalfa
DISEASE: Bacterial wilt
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Clavibacter michiganensis subsp. insidiosus
SOURCE: L. Claflin
DISEASE: Chocolate spot
HOST: Corn (Maize)
Leaf with dark brown, elongated spots surrounded by broad, yellow halos.

Chocolate spot | Corn (Maize)
DISEASE: Chocolate spot
HOST: Corn (Maize) (Zea mays)
PATHOGEN: Pseudomonas syringae pv. coronafaciens
SOURCE: D. White
DISEASE: Halo blight
HOST: Oat
Oat leaves with oval lesions that darken in time and have distinctive yellow halos.

Halo blight | Oat
DISEASE: Halo blight
HOST: Oat (Avena sativa)
PATHOGEN: Pseudomonas syringae pv. coronafaciens
SOURCE: N. Schaad