DISEASE: Bacterial leaf streak
HOST: Sorghum
Symptoms typically begin as water-soaked streaks expanding into irregular-shaped, reddish brown streaks. Symptoms are similar to bacterial leaf stripe.

Bacterial leaf streak | Sorghum
DISEASE: Bacterial leaf streak
HOST: Sorghum (Sorghum bicolor)
PATHOGEN: Xanthomonas vasicola pv. holcicola
SOURCE: J. Young
DISEASE: Bacterial leaf streak
HOST: Sorghum
Leaf with reddish purple, interveinal streaks.

Bacterial leaf streak | Sorghum
DISEASE: Bacterial leaf streak
HOST: Sorghum (Sorghum bicolor)
PATHOGEN: Xanthomonas vasicola pv. holcicola
SOURCE: L. Claflin
DISEASE: Bacterial wilt
HOST: Alfalfa
Longitudinal section of defined brown gum pockets on inner surface of root bark.

Bacterial wilt | Alfalfa
DISEASE: Bacterial wilt
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Clavibacter michiganensis subsp. insidiosus
SOURCE: S. Thomson
DISEASE: Bacterial wilt
HOST: Alfalfa
Infected plant (left) with typical symptoms of stunting and chlorosis. Other characteristic symptoms are spindly stems and small distorted leaflets. Healthy plant (right).

Bacterial wilt | Alfalfa
DISEASE: Bacterial wilt
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Clavibacter michiganensis subsp. insidiosus
SOURCE: S. Thomson
DISEASE: Bacterial wilt
HOST: Alfalfa
Diseased plant with chlorotic leaves.

Bacterial wilt | Alfalfa
DISEASE: Bacterial wilt
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Clavibacter michiganensis subsp. insidiosus
SOURCE: S. Thomson
DISEASE: Bacterial wilt
HOST: Alfalfa
Cross sections of diseased roots with defined brown gum pockets on inner surface of bark. Healthy root (upper left). Other sections represent increases in disease severity.

Bacterial wilt | Alfalfa
DISEASE: Bacterial wilt
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Clavibacter michiganensis subsp. insidiosus
SOURCE: L. Claflin
DISEASE: Enterobacter bulb decay
HOST: Onion
Onion bulb with extensive soft, brown rot.

Enterobacter bulb decay | Onion
DISEASE: Enterobacter bulb decay
HOST: Onion (Allium cepa)
PATHOGEN: Enterobacter cloacae
SOURCE: H. Schwartz