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RESULTS

(10)

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Dark, rotted areas of stalk and leaves caused by systemic invasion of the pathogen.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Gray-brown rot of onion after inoculation. Disease starts as small, water-soaked lesions that later develop into slimy, gray-brown rot. The disease progresses downward from the stalk and may rot the entire bulb.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Leaves with necrosis and rot. The common name for this disease is the same as those used for two other diseases. Also, another common name for this disease is bacterial soft rot.

DISEASE: Bacterial soft rot

HOST: Cabbage

Rot of cabbage caused by Pseudomonas marginalis pv. marginalis. Rot caused by P. viridiflava has similar symptoms of water-soaking and blackening of cabbage heads. Both diseases occur mainly during the winter season.

DISEASE: Common scab (Potato scab)

HOST: Potato

Symptoms of common scab vary depending upon the cultivar. The lesions can be shallow or deep, erumpent and corky, and vary in color.

DISEASE: Common scab (Potato scab)

HOST: Potato

White-skinned tuber with sunken and superficial scab lesions.

DISEASE: Common scab (Potato scab)

HOST: Potato

Red-skinned tuber with lesions that usually penetrate less than 1 mm.

DISEASE: Pink disease

HOST: Pineapple

Infected pineapple slices; effect of heating (right) and not heating (left).

DISEASE: Pink disease

HOST: Pineapple

Two clones (A and D) showing different stages of infection. Second and fourth fruits (left to right) have been heated. Disease originally attributed to Gluconobacter oxydans and Enterobacter agglomerans and later to Pantoea citrea.