DISEASE: Bacterial blight
HOST: Cassava
Leaf with angular, water-soaked, vein-delimited lesions.

Bacterial blight | Cassava
DISEASE: Bacterial blight
HOST: Cassava (Manihot esculenta)
PATHOGEN: Xanthomonas axonopodis pv. manihotis
PATHOGEN SYNONYM: Xanthomonas campestris pv. manihotis
SOURCE: A. Hayward
DISEASE: Bacterial blight
HOST: Cassava
Cassava with angular leaf spots and yellow ooze. Symptoms include leaf spots, wilt, and dieback. The bacterium frequently invades systemically.

Bacterial blight | Cassava
DISEASE: Bacterial blight
HOST: Cassava (Manihot esculenta)
PATHOGEN: Xanthomonas axonopodis pv. manihotis
PATHOGEN SYNONYM: Xanthomonas campestris pv. manihotis
SOURCE: A. Hayward
DISEASE: Common scab (Potato scab)
HOST: Potato
Symptoms of common scab vary depending upon the cultivar. The lesions can be shallow or deep, erumpent and corky, and vary in color.

Common scab (Potato scab) | Potato
DISEASE: Common scab (Potato scab)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Streptomyces scabiei
PATHOGEN SYNONYM: Streptomyces scabies
SOURCE: A. Secor
DISEASE: Common scab (Potato scab)
HOST: Potato
White-skinned tuber with sunken and superficial scab lesions.

Common scab (Potato scab) | Potato
DISEASE: Common scab (Potato scab)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Streptomyces scabiei
PATHOGEN SYNONYM: Streptomyces scabies
SOURCE: S. Thomson
DISEASE: Common scab (Potato scab)
HOST: Potato
Red-skinned tuber with lesions that usually penetrate less than 1 mm.

Common scab (Potato scab) | Potato
DISEASE: Common scab (Potato scab)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Streptomyces scabiei
PATHOGEN SYNONYM: Streptomyces scabies
SOURCE: S. Thomson
DISEASE: Slippery skin
HOST: Onion
Rot progresses from the top of infected scales and eventually internal tissues rot. In early stages, the only external symptoms may be softening of the neck.

Slippery skin | Onion
DISEASE: Slippery skin
HOST: Onion (Allium cepa)
PATHOGEN: Burkholderia gladioli pv. alliicola
PATHOGEN SYNONYM: Pseudomonas gladioli pv. alliicola
SOURCE: H. Schwartz