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RESULTS

(11)

DISEASE: Bacterial wilt

HOST: Grass

Initial symptom is a lime-green, yellow, or blue-green appearance of the grass. The next symptom is small, reddish brown spots on leaf blades.

DISEASE: Bacterial wilt

HOST: Grass

Infected turf grass with patches of yellowing, wilted, and dead grass.

DISEASE: Bacterial wilt

HOST: Grass

Late stage of disease development. Dead grass has a light brown or bleached tan appearance.

DISEASE: Bacterial wilt

HOST: Grass

Wilted and dead patches of diseased creeping bent grass (Toronto grass) on golf green.

DISEASE: Bacterial wilt

HOST: Grass

Irregular disease patterns on golf green. The cultivars Toronto, Cohansey, and Nimisilia are primary hosts of the disease.

DISEASE: Common scab (Potato scab)

HOST: Potato

Symptoms of common scab vary depending upon the cultivar. The lesions can be shallow or deep, erumpent and corky, and vary in color.

DISEASE: Common scab (Potato scab)

HOST: Potato

White-skinned tuber with sunken and superficial scab lesions.

DISEASE: Common scab (Potato scab)

HOST: Potato

Red-skinned tuber with lesions that usually penetrate less than 1 mm.

DISEASE: Goss's bacterial wilt and blight

HOST: Corn (Maize)

Wilted, dying plants. Leaves have gray to light yellow stripes and irregular margins that follow leaf veins. Systemically infected plants usually have orange vascular bundles.