DISEASE: Bacterial spot
HOST: Tomato
Green fruit with dark brown lesions. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.

Bacterial spot | Tomato
DISEASE: Bacterial spot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Xanthomonas bacterial spot pathogens
PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria
SOURCE: S. Miller
DISEASE: Bacterial spot
HOST: Tomato
Ripe fruit with dark brown spots. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.

Bacterial spot | Tomato
DISEASE: Bacterial spot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Xanthomonas bacterial spot pathogens
PATHOGEN SYNONYM: Xanthomonas axonopodis pv. vesicatoria
SOURCE: M. Goto
DISEASE: Common scab (Potato scab)
HOST: Potato
Symptoms of common scab vary depending upon the cultivar. The lesions can be shallow or deep, erumpent and corky, and vary in color.

Common scab (Potato scab) | Potato
DISEASE: Common scab (Potato scab)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Streptomyces scabiei
PATHOGEN SYNONYM: Streptomyces scabies
SOURCE: A. Secor
DISEASE: Common scab (Potato scab)
HOST: Potato
White-skinned tuber with sunken and superficial scab lesions.

Common scab (Potato scab) | Potato
DISEASE: Common scab (Potato scab)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Streptomyces scabiei
PATHOGEN SYNONYM: Streptomyces scabies
SOURCE: S. Thomson
DISEASE: Common scab (Potato scab)
HOST: Potato
Red-skinned tuber with lesions that usually penetrate less than 1 mm.

Common scab (Potato scab) | Potato
DISEASE: Common scab (Potato scab)
HOST: Potato (Solanum tuberosum)
PATHOGEN: Streptomyces scabiei
PATHOGEN SYNONYM: Streptomyces scabies
SOURCE: S. Thomson