DISEASE: Bacterial gall
HOST: Carrot
Root with many galls of different sizes.

Bacterial gall | Carrot
DISEASE: Bacterial gall
HOST: Carrot (Daucus carota)
PATHOGEN: Rhizobacter dauci
SOURCE: H. Kuwata
DISEASE: Bacterial gall
HOST: Carrot
Galls caused from inoculation of injured roots (left two) and uninjured roots (center two). Uninjured, noninoculated root (right).

Bacterial gall | Carrot
DISEASE: Bacterial gall
HOST: Carrot (Daucus carota)
PATHOGEN: Rhizobacter dauci
SOURCE: M. Goto
DISEASE: Bacterial leaf spot
HOST: Alfalfa
Stems with necrotic lesions.

Bacterial leaf spot | Alfalfa
DISEASE: Bacterial leaf spot
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xanthomonas alfalfae subsp. alfalfae
PATHOGEN SYNONYM: Xanthomonas campestris pv. alfalfae
SOURCE: APS
DISEASE: Bacterial leaf spot
HOST: Alfalfa
Leaves with brown necrotic spots. Stems have water-soaked spots.

Bacterial leaf spot | Alfalfa
DISEASE: Bacterial leaf spot
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xanthomonas alfalfae subsp. alfalfae
PATHOGEN SYNONYM: Xanthomonas campestris pv. alfalfae
SOURCE: S. Thomson
DISEASE: Bacterial leaf spot
HOST: Alfalfa
Leaves with both water-soaked and necrotic spots.

Bacterial leaf spot | Alfalfa
DISEASE: Bacterial leaf spot
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xanthomonas alfalfae subsp. alfalfae
PATHOGEN SYNONYM: Xanthomonas campestris pv. alfalfae
SOURCE: APS
DISEASE: Bacterial leaf spot
HOST: Alfalfa
Leaves with necrotic, brownish paperlike areas.

Bacterial leaf spot | Alfalfa
DISEASE: Bacterial leaf spot
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xanthomonas alfalfae subsp. alfalfae
PATHOGEN SYNONYM: Xanthomonas campestris pv. alfalfae
SOURCE: APS
DISEASE: Slippery skin
HOST: Onion
Rot progresses from the top of infected scales and eventually internal tissues rot. In early stages, the only external symptoms may be softening of the neck.

Slippery skin | Onion
DISEASE: Slippery skin
HOST: Onion (Allium cepa)
PATHOGEN: Burkholderia gladioli pv. alliicola
PATHOGEN SYNONYM: Pseudomonas gladioli pv. alliicola
SOURCE: H. Schwartz