DISEASE: Bacterial blight
HOST: Hazelnut
Diseased young tree with discoloration of the cambium. Dieback of young twigs and branches is characteristic. Other typical symptoms are bud and twig necrosis and small, angular or round, water-soaked leaf spots.

Bacterial blight | Hazelnut
DISEASE: Bacterial blight
HOST: Hazelnut (Corylus americana)
PATHOGEN: Xanthomonas arboricola pv. corylina
SOURCE: J. Pscheidt
DISEASE: Bacterial leaf spot
HOST: Alfalfa
Stems with necrotic lesions.

Bacterial leaf spot | Alfalfa
DISEASE: Bacterial leaf spot
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xanthomonas alfalfae subsp. alfalfae
PATHOGEN SYNONYM: Xanthomonas campestris pv. alfalfae
SOURCE: APS
DISEASE: Bacterial leaf spot
HOST: Alfalfa
Leaves with brown necrotic spots. Stems have water-soaked spots.

Bacterial leaf spot | Alfalfa
DISEASE: Bacterial leaf spot
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xanthomonas alfalfae subsp. alfalfae
PATHOGEN SYNONYM: Xanthomonas campestris pv. alfalfae
SOURCE: S. Thomson
DISEASE: Bacterial leaf spot
HOST: Alfalfa
Leaves with both water-soaked and necrotic spots.

Bacterial leaf spot | Alfalfa
DISEASE: Bacterial leaf spot
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xanthomonas alfalfae subsp. alfalfae
PATHOGEN SYNONYM: Xanthomonas campestris pv. alfalfae
SOURCE: APS
DISEASE: Bacterial leaf spot
HOST: Alfalfa
Leaves with necrotic, brownish paperlike areas.

Bacterial leaf spot | Alfalfa
DISEASE: Bacterial leaf spot
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xanthomonas alfalfae subsp. alfalfae
PATHOGEN SYNONYM: Xanthomonas campestris pv. alfalfae
SOURCE: APS
DISEASE: Center rot
HOST: Onion
Early symptoms of disease are necrotic, bleached areas on young leaves that typically wilt.

Center rot | Onion
DISEASE: Center rot
HOST: Onion (Allium cepa)
PATHOGEN: Pantoea ananatis
SOURCE: R. Gitaitis
DISEASE: Center rot
HOST: Onion
Advanced stage of center rot. The bacterium has moved down from leaves into the bulb.

Center rot | Onion
DISEASE: Center rot
HOST: Onion (Allium cepa)
PATHOGEN: Pantoea ananatis
SOURCE: H. Schwartz