DISEASE: Bacterial leaf spot
HOST: Alfalfa
Stems with necrotic lesions.

Bacterial leaf spot | Alfalfa
DISEASE: Bacterial leaf spot
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xanthomonas alfalfae subsp. alfalfae
PATHOGEN SYNONYM: Xanthomonas campestris pv. alfalfae
SOURCE: APS
DISEASE: Bacterial leaf spot
HOST: Alfalfa
Leaves with brown necrotic spots. Stems have water-soaked spots.

Bacterial leaf spot | Alfalfa
DISEASE: Bacterial leaf spot
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xanthomonas alfalfae subsp. alfalfae
PATHOGEN SYNONYM: Xanthomonas campestris pv. alfalfae
SOURCE: S. Thomson
DISEASE: Bacterial leaf spot
HOST: Alfalfa
Leaves with both water-soaked and necrotic spots.

Bacterial leaf spot | Alfalfa
DISEASE: Bacterial leaf spot
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xanthomonas alfalfae subsp. alfalfae
PATHOGEN SYNONYM: Xanthomonas campestris pv. alfalfae
SOURCE: APS
DISEASE: Bacterial leaf spot
HOST: Alfalfa
Leaves with necrotic, brownish paperlike areas.

Bacterial leaf spot | Alfalfa
DISEASE: Bacterial leaf spot
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xanthomonas alfalfae subsp. alfalfae
PATHOGEN SYNONYM: Xanthomonas campestris pv. alfalfae
SOURCE: APS
DISEASE: Bacterial stripe (Blight)
HOST: Oat
Leaves with irregular necrotic spots and elongated stripes that are light tan in the center. Symptoms begin as water-soaked lesions.

Bacterial stripe (Blight) | Oat
DISEASE: Bacterial stripe (Blight)
HOST: Oat (Avena sativa)
PATHOGEN: Pseudomonas syringae pv. striafaciens
SOURCE: S. Thomson
DISEASE: Drippy gill
HOST: Mushroom
Drippy gill is characterized by small dark spots on gills with drops of bacterial ooze at the centers. Severe infection results in slimy areas and collapse of gills.

Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young
DISEASE: Drippy gill
HOST: Mushroom
Close-up of infected gills with bacterial ooze.

Drippy gill | Mushroom
DISEASE: Drippy gill
HOST: Mushroom (Agaricus campestris)
PATHOGEN: Pseudomonas agarici
SOURCE: J. Young