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RESULTS

(9)

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Dark, rotted areas of stalk and leaves caused by systemic invasion of the pathogen.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Gray-brown rot of onion after inoculation. Disease starts as small, water-soaked lesions that later develop into slimy, gray-brown rot. The disease progresses downward from the stalk and may rot the entire bulb.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Leaves with necrosis and rot. The common name for this disease is the same as those used for two other diseases. Also, another common name for this disease is bacterial soft rot.

DISEASE: Bacterial seedling blight

HOST: Rice

Dead and light brown, infected seedlings in nursery tray.

DISEASE: Bacterial soft rot

HOST: Cabbage

Rot of cabbage caused by Pseudomonas marginalis pv. marginalis. Rot caused by P. viridiflava has similar symptoms of water-soaking and blackening of cabbage heads. Both diseases occur mainly during the winter season.

DISEASE: Ear rot

HOST: Corn (Maize)

Rot at apical end of ear.

DISEASE: Grain rot

HOST: Rice

Close-up of diseased grain. Infected portions of lemma and palea are purplish to dark brown.

DISEASE: Grain rot

HOST: Rice

Discolored and withered hulls of infected panicles. A brown margin between the infected and healthy parts of the grain is a diagnostic feature.

DISEASE: Marginal leaf blight

HOST: Lettuce

Marginal leaf blight first appears as slimy wilting of leaf margins. Small, reddish lesions may be seen on leaf blades. Infected tissues turn brown to black in time.