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RESULTS

(9)

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Dark, rotted areas of stalk and leaves caused by systemic invasion of the pathogen.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Gray-brown rot of onion after inoculation. Disease starts as small, water-soaked lesions that later develop into slimy, gray-brown rot. The disease progresses downward from the stalk and may rot the entire bulb.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Leaves with necrosis and rot. The common name for this disease is the same as those used for two other diseases. Also, another common name for this disease is bacterial soft rot.

DISEASE: Bacterial leaf spot

HOST: Cowpea

Leaf spots vary in size from small to large and some fall out in time, leaving a shot-hole appearance.

DISEASE: Bacterial leaf spot

HOST: Cowpea

Leaves with large, light brown necrotic areas.

DISEASE: Bacterial leaf spot

HOST: Laurel (California laurel)

Leaf with dark brown, angular spots.

DISEASE: Bacterial leaf spot

HOST: Peanut

The disease causes water-soaked lesions, particularly on upper leaf surfaces. Lesions enlarge and later display brown necrotic areas. Leaflets become chlorotic and shed prematurely.

DISEASE: Bacterial leaf spot

HOST: Verbena

Leaf with purple-brown necrotic spots.

DISEASE: Bacterial soft rot

HOST: Cabbage

Rot of cabbage caused by Pseudomonas marginalis pv. marginalis. Rot caused by P. viridiflava has similar symptoms of water-soaking and blackening of cabbage heads. Both diseases occur mainly during the winter season.