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RESULTS

(53)

DISEASE: Alfalfa dwarf

HOST: Alfalfa

Alfalfa dwarf is characterized by stunted plants (left), usually dark blue-green in color. Xylem tissues become brown, especially when exposed to air.

DISEASE: Almond leaf scorch

HOST: Almond

Light brown necrotic (scorched) areas on curling leaves.

DISEASE: Almond leaf scorch

HOST: Almond

Dying almond trees with scorched appearance. Initial symptoms are marginal chlorosis, usually late in the year. Scorch often is first noted at leaf tips, symptoms worsen, and terminal branches may die.

DISEASE: Bacterial blight (Brown stem)

HOST: Celery

Lesions are necrotic and circular to angular. Some have yellowish halos. Older lesions become brown and dry.

DISEASE: Bacterial blight (Brown stem)

HOST: Celery

Ooze from lesion on celery leaf.

DISEASE: Bacterial blight (Brown stem)

HOST: Celery

Characteristic brown discoloration of petioles, which is more evident on inside of petiole close to the crown. Parenchyma tissues are firm and brown.

DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

DISEASE: Bacterial leaf scorch

HOST: Pecan

Pecan with necrotic scorched leaves with distinct dark lines between healthy and diseased tissues.